Ember Restaurant & Bar – Ресторан европейской кухни с широким выбором мяса сухой выдержки 36, 60 и 90 дней, премиум говядиной вагю, свежими морепродуктами, фишконером и винным шкафом из более, чем 300 позиций вина

This online resource is a website for Ember Restaurant & Bar in Belarus, offering European cuisine with a wide selection of dry-aged meat, premium Wagyu beef, fresh seafood, a fish corner, and a wine cellar with over 300 wine options. The restaurant's menu features marbled steaks, a fish corner with fresh seafood, and an extensive wine list sourced from Vino&Vino. The chef, Rendy Michardja, is an Indonesian who has worked in international hotels in Europe and the UAE and trained under Michelin-starred chefs. His unique fusion of Asian influences in classic European dishes and elegant presentation make each dish distinctive. The team received positive reviews on Tripadvisor for their excellent and courteous service, pleasant atmosphere, and delicious food.