| Название / Заголовок | Просаунд плюс: оборудование для пищевой промышленности |
|---|---|
| Телефон | +375172271912 |
| prosoundplus@rambler.ru | |
| Адрес | Статьи, Пресс-центр, Контакты, Главная, », Контакты, Контакты, ЧУП "Просаунд плюс", 220055, РБ г. Минск, ул. Каменногорская, 47 |
| Обновлено | 2026-06-09 02:46:22.590563+00 |
| IP адрес | 185.66.69.200 |
| Проверка IP | 2025-12-11 12:03:27.64705+00 |
| AI-анализ | The website "Prosound plus: equipment for the food industry" is a business-to-business platform offering equipment for the food industry in Belarus and trade. The website provides information on various types of machinery for meat, fish, and poultry processing, such as choppers, cutters, mixers, massagers, injectors, thermocameras, boiling pots, lido-generators, forming machines, belt conveyor saws, skin removal machines, and line portioning for meat, fish, and poultry. Additionally, the website offers equipment for vegetable processing, including slicers, washers, cleaners, and packaging machines. The company "Prosound plus" is a private trading enterprise established to provide technological and packaging equipment from leading European manufacturers for the food industry and trade in Belarus. The website aims to fully meet the client's needs by offering optimal solutions from available options |
| SEO-лексика | машины просаунд плюс оборудование сыра эксплуатацию выставке апс групп fam оборудования нарезки поставлена чуп 2025 2024 anuga foodtec-2024 375 переработки |
| Безопасность | hsts: ❌, csp: ❌, x_frame: ❌, x_content_type: ❌, re...hsts: ❌, csp: ❌, x_frame: ❌, x_content_type: ❌, referrer_policy: ❌ |
| Технологии сайта | jQuery |
| Кодировка | utf-8 |
| AI-качество | -1 |
| Флаги | {encoding:utf-8} |
| Robots.txt | Открыть robots.txtUser-agent: Yandex Disallow: /index.* Disallow: /siteadmin Disallow: /search Sitemap: /map/?cmd=xml Host: www.prosoundplus.by User-agent: * Disallow: /index.* Disallow: /siteadmin Disallow: /search |
| Sitemap | ✅ Есть |
| QR / Короткая ссылка | ![]() niti.by/M95o |